Celebrating SJ50! Learn more about Japanese Ingredients Series vol1 (Shiokoji Class/Evening Class)
About the class
The power of “Shiokoji (rice salted malt)”.
The culinary instructor Naomi will demonstrate how to make the “Shiokoji” and she’ll talk about the benefits of associate Shiokoji in your dishes.
“Shiokoji” is a traditional Japanese ingredients also named the “miracle” ingredient, as it tends to enhance the food taste and flavor.
During the class, you will have the opportunity to compare the taste of dishes with and without Shiokoji.
In the end, we will assemble together all the “okazu” (dishes) to the Bento box.
Enjoy the “Shiokoji Journey” with Naomi!
How to make Shiokoji(Demonstration)
Chicken Sautee with Shiokoji (Hands On)
Salmon Sautee with Shiokoji(Hands On)
2 vegetable recipe with Shiokoji (Hands On)
Terms & Conditions
Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting for PR and marketing purpose.
The event organiser "Spoonful (Alchemist Pte Ltd)" is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy.
Spoonful will notify 5 days prior the event day to all the attendees if the event has to be cancelled.
There will be no refund unless the event itself is cancelled.
This class is opened for above 12 years old. Please inquire us at firstname.lastname@example.org if you would like to accompany any young children.